- glycans
- полисахариды, гликаны
English-Russian Biotechnology Glossary. A. F. Valikhov, V. V. Kolotvin, O. A. Legonkova, I. A. Rogov, Thomas Creamer. 2007.
glycans
Смотреть что такое "glycans" в других словарях:
Glycans — The term glycan refers to a polysaccharide or oligosaccharide. Glycan may also be used to refer to the carbohydrate portion of a glycoconjugate, such as a glycoprotein, glycolipid, or a proteoglycan. Glycans usually consist solely of O glycosidic … Wikipedia
Glycan — Not to be confused with glucan. The term glycan refers to a polysaccharide or oligosaccharide. Glycans usually consist solely of O glycosidic linkages of monosaccharides. For example, cellulose is a glycan (or, to be more specific, a glucan)… … Wikipedia
Consortium for Functional Glycomics — Formation 2001 Purpose/focus to define paradigms by which protein carbohydrate interactions mediate cell communication Headquarters The Scripps Research Institute … Wikipedia
Glycosylation — (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor). In biology glycosylation refers to the enzymatic… … Wikipedia
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Metabolism — Cell metabolism redirects here. For the journal, see Cell Metabolism. Structure of adenosine triphosphate, a central intermediate in energy metabolism Metabolism (from Greek: μεταβολή metabolē , change or Greek: μεταβολισμός metabolismos,… … Wikipedia
Glycome — The glycome is the entire complement of sugars, whether free or present in more complex molecules, of an organism. An alternative definition is the entirety of carbohydrates in a cell. The glycome may in fact be one of the most complex entities… … Wikipedia
